Small family run restaurant, that can seat about 25 people. The food is simple old school French. The service is personal and efficient and the food is outstanding.
Très bon accueil , Julien est sympathique et souriant, agréable et attentionné.
Néanmoins, plusieurs erreurs dans la commande, retour de plats attente des nouveaux plats, bref une expérience client gâchée.
Les plats sont corrects, à priori très appréciés par les touristes, mais rien de particulier pour un français.
Much too crowded to really enjoy. Companion’s beef bourguignon was inedibly tough. People adjacent had nice beef. My steak was not “au point” — wasn’t even pink; it was well done. I suspect the kitchen couldn’t handle the crowd. The tomato appetizer was lovely. But we felt totally cheated. The supposed “best in Paris” mousse was gritty. I mean it was truly awful. This restaurant does not make the list to return or refer to friends.
