We made reservations, which I would recommend. The service was prompt. The portions were large. We ordered the filet mignon and sea bass, which were both superior. The tables were tight and the day we were there it was really hot. There were no fans or air circulation so it was a bit uncomfortable. I would still recommend because the food was superior and the price was fair.
Delicious Food, friendly staff, cute little restaurant. My Client highly recommended I go here while visiting Paris. Someone told him, he has since told many people and everyone has loved it. Now I will tell friends and family to go here too!
The escargot was best I've had in Paris, but the beef Bourguignon had not been properly trimmed and had gobs of fat on it. As a student chef myself, this was disappointing. I was at this restaurant in 2015 and it was 5 stars. Not sure if it's changed hands but I won't be returning. My daughter's duck was "just ok" compared to duck she had other times on the trip. Service was excellent though.
