21 euros pour une tranche de foie gras, plus de gras que de viande dans la blanquette, la sauce était mal diluée, j'ai mangé des grumeaux de farine!
Tarte tatin réchauffée au micro-ondes.
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Lovely little (book ahead on their web site) traditional French restaurant. Cozy with an attentive staff. Bone marrow was delicious and my partner claimed it was the best boeuf bourguigon she has had in Paris. My lamb chops were well seasoned and cooked to the perfect temperature. Wine selection covered a good number of varietals and a decent price range. Although close in to a tourist area it felt authentic. 5/5 would come back.
